Jamaican Marinated Chicken Thighs Recipe

Tried it? Rate this Recipe:

This recipe for Jamaican Marinated Chicken Thighs is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Poultry & Game

Ingredients:	Ingredients: ¼ cup amber or dark rum ¼ cup fresh lime juice ¼ cup soy sauce 1 tbs. sugar 1 ½ lb. skinless boneless chicken thighs, cut into 1 ½-inch pieces About 2 cups vegetable oil ½ cup all-purpose flour ½ tsp. paprika

Directions:	Directions: Stir together rum, lime juice, soy sauce, and sugar in a shallow bowl until sugar has dissolved. Add chicken and stir to coat. Marinate at room temperature 25 minutes. While chicken finishes marinating, heat 1 inch oil in a deep 12-inch heavy skillet over medium-high heat until it shimmers. Meanwhile, whisk together flour, paprika, and ½ tsp. salt in a shallow bowl. Drain chicken and pat dry. Dredge in flour, shaking off excess, then transfer to a plate. Fry chicken in 3 batches, turning occasionally, until deep golden brown and cooked through 6-7 minutes per batch. (If chicken darkens too quickly, reduce heat.) Transfer to paper towels to drain.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

214W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Jamaican Marinated Chicken Thighs Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: