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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Irish Cream AKA Magic Moo Juice Recipe

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This recipe for Irish Cream AKA Magic Moo Juice is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 teaspoon instant coffee
1 tablespoon chocolate syrup
1 teaspoon vanilla

1 pint heavy cream
3/4 cup whiskey - more or less to taste
Directions:
Directions:
Blend first 4 ingredients in blender, then add cream, blend then add whiskey.

You can add more or less whiskey to taste. Serve over ice or it is good in coffee. Will keep several weeks in refrigerator.

Makes 2 pints
Personal Notes:
Personal Notes:
A Christmas tradition to take to Craig and Lisa's.

You can also substitute 1 cup heavy cream and 1 cup half & half for the 1 pint heavy cream to thin the mixture a bit.

A serving variation - Serve with mini ice cubes made with coffee. Top with a splash of plain or vanilla vodka. YUM

 

 

 

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