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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Celeste/Leland Bauck

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
1 qt. ice cream
1 box brown sugar

Directions:
Directions:
Soften butter and ice cream. Stir together and stir in brown sugar. Refreeze. To serve put 2-3 T. of ice cream mixture into cup of boiling water with one shot of rum.

Personal Notes:
Personal Notes:
It's yummy.

 

 

 

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