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"Hunger is the best sauce in the world."--Cervantes

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 qt. ice cream
1 box brown sugar
Directions:
Directions:
Soften butter and ice cream. Stir together and stir in brown sugar. Refreeze. To serve put 2-3 T. of ice cream mixture into cup of boiling water with one shot of rum.
Personal Notes:
Personal Notes:
It's yummy.

 

 

 

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