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"Those who forget the pasta are condemned to reheat it."--Unknown

Bernadine's Sombrero Pie Recipe

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This recipe for Bernadine's Sombrero Pie is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat filling
1 lb ground beef
1 lg onion sliced
2 1/2 cups tomato juice
1 pkg 10 oz frozen corn
1 - 2 tblsp chili powder
1 tsp salt
1/4 tsp pepper

Crust
1 1/4 cup self-rising flour
1/3 cup plus 1 tbsp shortening
3 tbsp cold water
Directions:
Directions:
In a large skillet cook meat and onion until meat is brown and onion tender. Drain fat. Stir in remaining ingredients. Heat to boiling. Reduce heat and simmer 10 minutes. Transfer to a 9 x 12 or 13 glass dish.
Crust - Mix flour and shortening with fork til mixed. Add water and mix until moist. Form into a ball. Knead and roll to fit on top of glass dish 9x12. Cut slit on top and place over the meat filling in the dish. Bake 400ºF for 30 -35 minutes.
Personal Notes:
Personal Notes:
This is another of my favorites from my childhood. The crust is tricky for me, but eventually I get it.
*Note from editors: Bernadine was Rebecca's wonderful mama, who spoke love & comfort through feeding her family.

 

 

 

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