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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from Faver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Peshoff

Category:
Category:

Ingredients:  
Ingredients:  
4 6"tortillas, cut into thin strips
3 cups water
1 tbsp chicken bouillon
1 1 1/4oz package taco seasoning mix
16 oz jar medium salsa
2 12.5oz cans chicken breast, drained
15 oz can black beans, rinsed & drained
11 oz can corn
Sour cream, if desired

Directions:
Directions:
Place tortilla strips onto baking pan. Lightly spray strips with nonstick cooking spray. Bake at 400F until crisp, about 5 minutes. In large saucepan, combine water, bouillon, taco seasoning mix and salsa. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Add chicken, black beans and corn. Heat until warmed through, about 10 minutes. Ladle into bowls, top with tortilla crisps and sour cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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