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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Faver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6"tortillas, cut into thin strips
3 cups water
1 tbsp chicken bouillon
1 1 1/4oz package taco seasoning mix
16 oz jar medium salsa
2 12.5oz cans chicken breast, drained
15 oz can black beans, rinsed & drained
11 oz can corn
Sour cream, if desired
Directions:
Directions:
Place tortilla strips onto baking pan. Lightly spray strips with nonstick cooking spray. Bake at 400ºF until crisp, about 5 minutes. In large saucepan, combine water, bouillon, taco seasoning mix and salsa. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Add chicken, black beans and corn. Heat until warmed through, about 10 minutes. Ladle into bowls, top with tortilla crisps and sour cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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