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Marinated Goat Cheese Appetizer Recipe

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This recipe for Marinated Goat Cheese Appetizer, by , is from Adele and Carlo's Joy of Cooking , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ivana Colatosti


8 oz goat cheese, cut in slices
1/2 cup each of Kalamata olives & green olives, coarsely chopped
2 tbsp sun dried tomatoes, sliced
1/4 cup shredded fresh basil
3 tbsp balsamic vinegar
1 clove of garlic, minced
1 tbsp each of fresh rosemary & thyme, chopped
1 tsp coarsely ground pepper
3 tbsp olive oil

Arrange goat cheese in single layer in shallow dish.
Scatter olives, tomatoes & basil over it.
In small bowl, combine vinegar, garlic, rosemary, thyme, pepper & oil.
Pour over cheese.
Allow to marinate a few hours at room temperature or overnight in fridge.
Bring to room temperature to serve.
Serve with your favorite crackers or bread.

Personal Notes:
Personal Notes:
Tastes great and easy to make.




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