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Nanny Knapp's Sour Cream Pound Cake Recipe

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This recipe for Nanny Knapp's Sour Cream Pound Cake is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks of Butter
3 Cups of Sugar
6 Eggs
1/4 Tsp Baking Soda
1 Carton Sour Cream (8 oz.)
1 Tsp Vanilla Extract
1/2 Tsp Lemon Extract
1/4 Tsp Almond Extract
Pam Cooking Spray
Directions:
Directions:
Spray Bundt Cake Pan with Pam Cooking Spray
Preheat Oven to 325º
Mix all ingredients well.
Add Sour Cream last.
Cook in tube pan for 1 to 1.5 hours.
Start checking cake with toothpick at 1 hour. If toothpick comes out clean, cake is done.
Personal Notes:
Personal Notes:
Be careful not to over cook. I've found the cake cooks much faster when cooking in a gas oven versus an electric oven.

 

 

 

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