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Nanny Knapp's Sour Cream Pound Cake Recipe

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This recipe for Nanny Knapp's Sour Cream Pound Cake, by , is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa J. Gamble

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks of Butter
3 Cups of Sugar
6 Eggs
1/4 Tsp Baking Soda
1 Carton Sour Cream (8 oz.)
1 Tsp Vanilla Extract
1/2 Tsp Lemon Extract
1/4 Tsp Almond Extract
Pam Cooking Spray

Directions:
Directions:
Spray Bundt Cake Pan with Pam Cooking Spray
Preheat Oven to 325
Mix all ingredients well.
Add Sour Cream last.
Cook in tube pan for 1 to 1.5 hours.
Start checking cake with toothpick at 1 hour. If toothpick comes out clean, cake is done.

Personal Notes:
Personal Notes:
Be careful not to over cook. I've found the cake cooks much faster when cooking in a gas oven versus an electric oven.

 

 

 

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