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Texas Barbecue Recipe

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This recipe for Texas Barbecue, by , is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mavis Powell

Category:
Category:

Ingredients:  
Ingredients:  
Barbecued Beef and Pork Ribs (p. 104)
Brisket (p.107)
Baked Beans (p.187)
Coleslaw (p.53)
Cucumbers With Tomato And Sliced Onion (p.49)
Garlic-Parmesan French Bread
Margaritas with Frosted Glasses
Beer

Desert:
Texas Sheet Cake (p.219)
Watermelon

Directions:
Directions:
"TEXAS BARBECUE" styles vary, but all are delicious!

EAST TEXAS: the beef is slowly cooked to the point that it is "falling off the bone", over hickory wood, and marinated in a sweet, tomato-based sauce.

CENTRAL TEXAS: the meat is rubbed with spices and cooked over indirect heat from pecan or oak wood.

WEST TEXAS: the meat is cooked over direct heat from mesquite wood, giving it a somewhat bitter taste.

SOUTH TEXAS: features thick, molasses-based sauces that keep the meat very moist.

 

 

 

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