Ingredients: |
Ingredients: MEAT AND BREAD PLATTER
Ham, shaved
Smoked Turkey
Grilled Steaks (bite size pieces, served with toothpicks)
Rye & White Bread
Mini-Rolls
Mustard & Mayo
CHEESE AND FRUIT PLATTER
Cheeses (various)
Grapes
Apples
Crackers
Sliced French Bread
PASSED HORS D'OEUVRES
Oysters Dunbar (with patty shells)
Artichoke Squares (p.11)
Spinach Stuffed Mushrooms (p.27)
Shrimp Arnaud (p.26)
Pepper Jelly On Cream Cheese (p.63)
VEGETABLE PLATTER
Asparagus, steamed and chilled
Sicilian Olives
Dilled Carrots
Water Chestnuts (with bacon)
DESERTS
Variety Of Cookies
Divinity (p.211)
|
Directions: |
Directions:Decide on serving dishes and utensils you will use for buffet-style serving. Making a decision about what is placed on the buffet table and what is to be passed, is essential. You will need to set up the bar and have helpers passing drinks and hors d'oeuvres. Also, have someone stationed on the patio grilling the steaks.
Steaks: Grill steaks to medium-rare and cut into bite-sized pieces. Place on serving platter with a toothpick in each piece. Serve with mini rolls.
Bread & Meats Platter: Place ham, smoked turkey, rye and white bread on a platter. Add a bowl of Durkee's mustard. Garnish with sprigs of parsley.
Large Vegetable Platter: Arrange asparagus, bacon with water chestnuts, olives, and dilled carrots on a platter.
Large Cheese Platter: Arrange apples (marinate apples overnight in pineapple juice to keep their color) on platter with red and green grapes.
Dessert: Serve Divinity or other sweet delicacies. |
This recipe for Party For 300 People is from