"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Buttermilk Pancakes Recipe

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This recipe for Best Buttermilk Pancakes, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour
1 tbsp sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg
1 cup buttermilk or sour milk*
2 tbsp cooking oil
1 tbsp lemon juice

Directions:
Directions:
1.Combine dry ingredients in large bowl, and make well in center.
2. Mix egg, buttermilk, and oil, and add all at once to flour mixture. Stir just until moistened. Add lemon juice and stir until mixed in.
3. Pour about 1/4 cup batter into a 3 inch circle onto a hot, lightly greased griddle. Cook about 2 mins on each side, or until golden brown, turning to second side when pancakes have bubbly surface, and sides are slightly dry.

Personal Notes:
Personal Notes:
*Sour milk: 1 cup milk in a glass cup, add 1 tbsp lemon juice, leave sit 30 mins, great substitute for buttermilk.

 

 

 

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