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Best Buttermilk Pancakes Recipe

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This recipe for Best Buttermilk Pancakes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 tbsp sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg
1 cup buttermilk or sour milk*
2 tbsp cooking oil
1 tbsp lemon juice
Directions:
Directions:
1.Combine dry ingredients in large bowl, and make well in center.
2. Mix egg, buttermilk, and oil, and add all at once to flour mixture. Stir just until moistened. Add lemon juice and stir until mixed in.
3. Pour about 1/4 cup batter into a 3 inch circle onto a hot, lightly greased griddle. Cook about 2 mins on each side, or until golden brown, turning to second side when pancakes have bubbly surface, and sides are slightly dry.
Personal Notes:
Personal Notes:
*Sour milk: 1 cup milk in a glass cup, add 1 tbsp lemon juice, leave sit 30 mins, great substitute for buttermilk.

 

 

 

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