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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Drop Biscuits Supreme Recipe

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This recipe for Drop Biscuits Supreme is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
4 tsp baking powder
1 tbsp sugar
1 tsp salt
3/4 tsp cream of tartar
3/4 cup butter
1 1/4 buttermilk or 1 cup milk
1/4 cup whipping cream
Directions:
Directions:
1. In a large bowl stir together four, baking powder, sugar, salt and cream of tartar.
2. Cut in butter until you achieve a coarse crumbs.
3. Make a well in center, and add buttermilk, and cream. Stir with a fork until just moistened.
4. Drop dough by spoonfuls onto lightly greased baking sheet.
5. Bake in a 450º oven for 10-12 mins or until golden. Remove immediately from baking sheet, and serve.
Personal Notes:
Personal Notes:
Freeze a stick of butter, and shred needed amount, and skip the cutting in step.

 

 

 

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