"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Drop Biscuits Supreme Recipe

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This recipe for Drop Biscuits Supreme, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all purpose flour
4 tsp baking powder
1 tbsp sugar
1 tsp salt
3/4 tsp cream of tartar
3/4 cup butter
1 1/4 buttermilk or 1 cup milk
1/4 cup whipping cream

Directions:
Directions:
1. In a large bowl stir together four, baking powder, sugar, salt and cream of tartar.
2. Cut in butter until you achieve a coarse crumbs.
3. Make a well in center, and add buttermilk, and cream. Stir with a fork until just moistened.
4. Drop dough by spoonfuls onto lightly greased baking sheet.
5. Bake in a 450 oven for 10-12 mins or until golden. Remove immediately from baking sheet, and serve.

Personal Notes:
Personal Notes:
Freeze a stick of butter, and shred needed amount, and skip the cutting in step.

 

 

 

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