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Smoked Oyster Loaf Recipe

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This recipe for Smoked Oyster Loaf, by , is from madison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
madison tiell

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 3/4 oz.) can smoked oysters, drained and chopped
1 (8 oz.) package cream cheese, softened
2 T. Worcestershire sauce
2 T. Lipton onion soup mix

Directions:
Directions:
Mix above ingredients and shape into loaf. Refrigerate or serve.
Can be sliced and served on crackers or put on bread for a sandwich.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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