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Crockpot Chocolate Lava Cake Recipe

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This recipe for Crockpot Chocolate Lava Cake, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Bourgeois

Category:
Category:

Ingredients:  
Ingredients:  
1 package devils food cake mix
3 eggs 1/3 cup vegetable oil
1 2/3 cups water
1 package Jell-O Chocolate Flavor Instant Pudding
Mix 2 cups cold milk 1 bag (12 oz.) semi-sweet chocolate chips

Directions:
Directions:
Prepare cake mix into batter using eggs, oil, and water. Pour into crock-pot.

Prepare Jell-O Instant Chocolate Pudding Mix using milk. Pour this over cake mix in crock-pot.

Sprinkle chocolate chips all over the top of the batter.

Cook in crock-pot on high setting for 2 1/2 to 3 hours until cake is moist but not jiggle, and little volcanoes of spitting chocolate appear on top.

Serve with ice cream, whipped topping, or on its own for a really special dessert.

Notes For best results use a crock-pot liner so sides don't burn to your crock-pot.

Preparation Time:
Preparation Time:
Quick & Easy: 2-3 Hrs

 

 

 

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