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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crockpot Chocolate Lava Cake Recipe

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This recipe for Crockpot Chocolate Lava Cake is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package devils food cake mix
3 eggs 1/3 cup vegetable oil
1 2/3 cups water
1 package Jell-O Chocolate Flavor Instant Pudding
Mix 2 cups cold milk 1 bag (12 oz.) semi-sweet chocolate chips
Directions:
Directions:
Prepare cake mix into batter using eggs, oil, and water. Pour into crock-pot.

Prepare Jell-O Instant Chocolate Pudding Mix using milk. Pour this over cake mix in crock-pot.

Sprinkle chocolate chips all over the top of the batter.

Cook in crock-pot on high setting for 2 1/2 to 3 hours until cake is moist but not jiggle, and little volcanoes of spitting chocolate appear on top.

Serve with ice cream, whipped topping, or on its own for a really special dessert.

Notes For best results use a crock-pot liner so sides don't burn to your crock-pot.
Preparation Time:
Preparation Time:
Quick & Easy: 2-3 Hrs

 

 

 

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