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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stew (Oven-Baked or can cook in crock pot) Recipe

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This recipe for Stew (Oven-Baked or can cook in crock pot) is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat
1/4 cup all-purpose flour
1 1/3 cups sliced carrots
-4-

1 can (14 oz) diced tomatoes, undrained
1 bay leaf
1 envelope Lipton Beefy Onion Soup Mix
1/2 cup dry red wine or water
1 cup sliced mushrooms.
Directions:
Directions:
Preheat oven to 425 degrees.

In 2 1/2 quart shallow casserole, toss beef with flour.

Bake uncovered 20 minutes, stirring halfway.

Reduce heat to 350 degrees. Add carrots, tomatoes, bay leaf, Soup Mix and wine.

Bake covered 1 1/2 hours or until beef is tender. Stir in mushrooms.

Bake covered 10 minutes.

Serve over hot noodles.
Preparation Time:
Preparation Time:
Medium

 

 

 

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