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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crock Pot Corned beef and Cabbage Recipe

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This recipe for Crock Pot Corned beef and Cabbage is from The Firehouse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of baby carrots
1 corned beef brisket ( whatever size you want)
2-3 onions (depending on size of brisket)
10 small red potatoes halved
1 small head of cabbage- wedged keeping the core
1 1/2- 2 tsp mustard powder
1/2- 2 tsp garlic powder
1 sprig thyme (1 tsp dried)
1 tsp sugar
1 can beer (12 oz)
1 cup water
1 tsp pepper
Directions:
Directions:
place carrots and potatoes in bottom of crock pot
add beer, water, seasoning
add onions
place corned beef on top
cover and cook on low heat approx 8 hours
add cabbage wedges and push into liquid
turn crock pot to high and cook 2 more hours
Personal Notes:
Personal Notes:
Do Not add the season packet that comes with the brisket.
I usually leave the cabbage out.

 

 

 

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