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Squash puppies Recipe

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This recipe for Squash puppies is from The maxey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cups of self- rising cornmeal
¼ cup all-purpose flour
½ tsp. salt
¼ tsp. black pepper
1/8 tsp. ground red pepper
6 medium-size yellow squash(cooked and mashed)
½ cup of buttermilk
1 small onion, minced
1 large egg
Vegetable oil
½ tsp. of salt
Directions:
Directions:
Combine first 5 ingredients in a large bowl. Stir together squash and next 3 ingredient; add yo cornmeal mixture, stirring until blended. pour oil to a depth of ½ inch into a deep cast-iron skillet heat to 350 degrees drop batter by tablespoonfuls, in batches, into oil, fry 3 minutes on each side or until golden brown. Drain on paper towels; sprinkle evenly with ½ teaspoon salt. Yield: 20 squash puppies
Personal Notes:
Personal Notes:
Dedicated: to an old friend

 

 

 

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