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Beef Soup Stew (Crock Pot) Recipe

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This recipe for Beef Soup Stew (Crock Pot) is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer stew meat on the bottom of your crock pot....about two pounds.

Layer carrots on top of the meat (two bags of small carrots),

Cut up celery on top of that (two small hearts),

And then top it off with cut up potatoes.

I also add onions somewhere in the mix.

On the top put one can each of cream of potato soup, cream of celery soup and cream of chicken soup and smooth and cover the potatoes but DO NOT STIR.

The meat and the juice will cook all the ingredients. Cook on low for 8 to 10 hours and then stir. It makes the best stew EVER!!!
Directions:
Directions:
See above
Preparation Time:
Preparation Time:
Medium

 

 

 

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