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Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie, by , is from The Firehouse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Coble

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole milk
1 cup sugar
1 stick butter or margarine
1/2 cup all purpose flour
1 cup shredded sweetened coconut
4 eggs
dash (or so) of vanilla
1 tsp (plus a dash more) coconut extract or flavoring

Directions:
Directions:
Preheat oven to 350.
Mix all ingredients in a blender
Pour into a buttered 10 inch glass pie dish
Bake in preheated oven for 40-45 minutes
Let cool at least one hour before serving

Personal Notes:
Personal Notes:
This pie will make its own crust

 

 

 

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