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Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from The Firehouse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole milk
1 cup sugar
1 stick butter or margarine
1/2 cup all purpose flour
1 cup shredded sweetened coconut
4 eggs
dash (or so) of vanilla
1 tsp (plus a dash more) coconut extract or flavoring
Directions:
Directions:
Preheat oven to 350º.
Mix all ingredients in a blender
Pour into a buttered 10 inch glass pie dish
Bake in preheated oven for 40-45 minutes
Let cool at least one hour before serving
Personal Notes:
Personal Notes:
This pie will make its own crust

 

 

 

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