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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crab Dip Recipe

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This recipe for Crab Dip is from The Firehouse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound crab meat
2 pkgs softened cream cheese (8 oz each)
1 cup sour cream
4 tbsp mayonnaise
2 tsp Worcestershire sauce
2/3 cup grated cheddar cheese
1 tsp dried mustard
dash garlic salt
Directions:
Directions:
Preheat oven to 350º.
Beat softened cream cheese.
Add everything to cream cheese except 1/3 cup of cheddar cheese and crab meat.
Mix well
Stir in crab meat
Place in at least a 2qt baking dish sprayed well with nonstick spray
Put reserved cheese on top
Bake in preheated oven for 30 minutes.
Personal Notes:
Personal Notes:
I usually add all of the cheese in the mixing stage and then throw more on top. The cheesier the better!

 

 

 

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