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Spaghetti w/Vegetables Recipe

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This recipe for Spaghetti w/Vegetables, by , is from Winnie's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Winnie Lamb Tracz

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. spaghetti, 1 lb. bag frozen vegetables, 3 T soy sauce, 4 T butter, white pepper to taste, Garlic to taste

Directions:
Directions:
Bring pot of salted water to boil, Add spaghetti and cook about halfway 2 - 4 min. Add bag of vegetables, cook until pasta is fully cooked, Drain, Add butter and seasonings

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was given to me by a friend. I Love it.

 

 

 

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