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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Venetian style pasta Recipe

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This recipe for Venetian style pasta is from Timothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 red onions , sliced
1 tbsp olive oil
200g pasta shapes
4 tsp balsamic vinegar
2 tbsp sultanas
4 tsp capers , drained and rinsed well
2 tbsp toasted pine nuts
140g spinach leaves
Directions:
Directions:
1. Start frying the onions in the oil in a non-stick frying pan - you'll need to cook them for about 10 mins until they're very soft. Meanwhile, boil the pasta.
2. Stir the vinegar, sultanas, capers and most of the pine nuts into the soft onions with some seasoning, then cook for 1 min more to soften the sultanas. Stir in the spinach with a splash of pasta water. Drain the pasta, then toss with the onion mix - the spinach should wilt as you do. Divide between 2 bowls, scatter with the remaining pine nuts and serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
17min

 

 

 

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