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Seasoned Bread Recipe

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This recipe for Seasoned Bread, by , is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McDonnel

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough, thawed
1/2 c melted butter
1 tbsp granulated beef bouillon
1 tbsp dry poppy seed
1 tbsp sesame seed
1 c Cheddar cheese

Directions:
Directions:
Butter a cookie sheet, spread bread dough to edges. Sprinkle bouillon and seeds on top. Top with cheese and bake about 20 minutes. Serve warm.

 

 

 

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