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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fresh Orange Cookies Recipe

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This recipe for Fresh Orange Cookies is from Kay's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 cup margarine or butter, softened
1 cup sour cream
2 eggs
4 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2/3 cup orange juice
3 tbsp. grated orange peel

Frosting:
/4 cup margarine or butter melted
2 cups confectioners sugar
1 tbsp. grated orange peel
2-3 tbsp. orange juice

Directions:
Directions:
Heat oven to 375ºF. I large bowl, beat sugar and margarine until light and fluffy. Add sour cream and eggs; beat well. LIghtly spoon flour into measuring cup; level off. Add flour, baking soda, baking powder, salt, orange juice and 3 tbsp. grated orange peel; mix well. Drop by rounded tsp. onto ungreased cookie sheets. Bake at 375ºF. for 8-11 minutes or until edges are light golden brown. Immediately remove from cookie sheets.

Frosting:
In small bowl, combine all frosting ingredients; beat until smooth. Frost warm cookies

Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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