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Meatballs & Gravy Recipe

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This recipe for Meatballs & Gravy, by , is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Millie Opitz

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground beef
1 medium onion, chopped
2 eggs
1 c brad crumbs
1/2 tsp salt
1 tbsp Worcestershire sauce
1/2 c milk

1/4 c flour
1 tsp paprika
2 c hot water
4 beef bouillon cubes
1 tsp onion soup mix
sour cream

Directions:
Directions:
Mix first 7 ingredients and shape into balls. Brown and remove from pan, add next 6 items to make gravy. Return meat balls and bake 30 minutes at 350

 

 

 

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