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Home Fried Potatoes Recipe

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This recipe for Home Fried Potatoes, by , is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tedd Cogar, Indiana, PA

Category:
Category:

Ingredients:  
Ingredients:  
8 large potatoes
Cooking oil
Butter
Salt and pepper
Sugar

Directions:
Directions:
Peel and slice 8 large potatoes in large bowl until bowl is full. Spray iron skillet with butter flavored spray. Let skillet begin to heat. Add 1/4 to 1/2 cup cooking oil and a table spoon of butter. After washing potatoes, dump them into the iron skillet. Pour about 1/2 cup of water over potatoes. Add about a spoon full of salt. Sprinkle sugar over potatoes. Cover. Fry until tender. Stir often.

Personal Notes:
Personal Notes:
Good with fried eggs and corn bread.
My favorite part of this meal is the crispy potatoes that are stuck to the bottom of the pan. I like to add a dash of pepper on top of the potatoes when just about done.

 

 

 

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