"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pretzel Pandemonium Recipe

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This recipe for Pretzel Pandemonium, by , is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Brown

Category:
Category:

Ingredients:  
Ingredients:  
2 c. finely crushed pretzels
3/4 c. margarine, melted
1/3 c. powdered sugar

1 (8oz.) pkg cream cheese
1 c. powdered sugar
1 egg, beaten
1 (9 oz.) container Cool Whip

2 c. boiling water
2 pkgs (3 oz. each) strawberry jello
2 pkgs (10 oz. each) frozen strawberries, thawed

Directions:
Directions:
1. Combine pretzels, margarine and 1/3 c. powdered sugar. Press onto bottom of 9x13-inch baking dish. Bake at 350 for 15 min. Cool.
2. Combine softened cream cheese, 1 c. powdered sugar and egg, mixing well until blended. Fold in whipped topping. Spread on crust. Chill.
3. Dissolve jello in 2 c. boiling water. Add strawberries. Chill until partially set. Stir. Gently pour over cream cheese layer. Chill until firm. Cut into squares.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Our family feels like no gathering is complete without this dessert! We've been known to polish off two or three rounds before our time together is finished!

 

 

 

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