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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pretzel Pandemonium Recipe

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This recipe for Pretzel Pandemonium is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. finely crushed pretzels
3/4 c. margarine, melted
1/3 c. powdered sugar

1 (8oz.) pkg cream cheese
1 c. powdered sugar
1 egg, beaten
1 (9 oz.) container Cool Whip

2 c. boiling water
2 pkgs (3 oz. each) strawberry jello
2 pkgs (10 oz. each) frozen strawberries, thawed
Directions:
Directions:
1. Combine pretzels, margarine and 1/3 c. powdered sugar. Press onto bottom of 9x13-inch baking dish. Bake at 350º for 15 min. Cool.
2. Combine softened cream cheese, 1 c. powdered sugar and egg, mixing well until blended. Fold in whipped topping. Spread on crust. Chill.
3. Dissolve jello in 2 c. boiling water. Add strawberries. Chill until partially set. Stir. Gently pour over cream cheese layer. Chill until firm. Cut into squares.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Our family feels like no gathering is complete without this dessert! We've been known to polish off two or three rounds before our time together is finished!

 

 

 

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