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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Verne's Cheese Logs Recipe

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This recipe for Verne's Cheese Logs is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta cheese, cubed
3 oz. cream cheese, cubed
3/4 t. cayenne pepper
1/2 t. garlic powder
1 c. finely chopped pecans

chili powder
Directions:
Directions:
Let cheese sit out until softened. Blend all ingredients, except chili powder, until well blended. Shape into 2-3 logs about 10-12 inches long, about 3 inches wide. Sprinkle chili powder onto wax paper and roll logs in the chili powder until coated. Wrap logs in wax paper and twist ends to seal. Keep in refrigerator until ready to serve.
Personal Notes:
Personal Notes:
A friend of our family gives these cheese logs away at Christmas. We always anxiously await getting them! Delicious with Triscuits!
We usually double the recipe so there's plenty to go around!

 

 

 

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