"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Verne's Cheese Logs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Verne's Cheese Logs, by , is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Velveeta cheese, cubed
3 oz. cream cheese, cubed
3/4 t. cayenne pepper
1/2 t. garlic powder
1 c. finely chopped pecans

chili powder

Directions:
Directions:
Let cheese sit out until softened. Blend all ingredients, except chili powder, until well blended. Shape into 2-3 logs about 10-12 inches long, about 3 inches wide. Sprinkle chili powder onto wax paper and roll logs in the chili powder until coated. Wrap logs in wax paper and twist ends to seal. Keep in refrigerator until ready to serve.

Personal Notes:
Personal Notes:
A friend of our family gives these cheese logs away at Christmas. We always anxiously await getting them! Delicious with Triscuits!
We usually double the recipe so there's plenty to go around!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!