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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raspberry and Meringue Mess Recipe Recipe

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This recipe for Raspberry and Meringue Mess Recipe is from Timothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream
1 package (5 ounces) meringues, crumbled
1 1/2 cups (6 ounces) raspberries
3 tablespoons Berry Puree, using raspberries
Directions:
Directions:
Chill a serving bowl in the freezer. In a large bowl, whip heavy cream until soft peaks form. Fold in meringues and 1 1/4 cups raspberries. Drizzle whipped cream with 2 tablespoons berry puree and lightly fold so the mixture has stripes of puree. Spoon into chilled bowl; top with remaining raspberries and berry puree.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15min

 

 

 

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