Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tuna Rounds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Rounds is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. chunk tuna, drained
1 c shredded Cheddar cheese
4 tbsp Ranch-style dressing
1 can Grand Biscuits
1/4 c chopped celery
1/4 c chopped onion
Directions:
Directions:
Combine tuna, cheese, dressing, onion, celery. Separate each biscuit into 2 rounds. Place a mound of tuna mixture on top of one half biscuit and top with the other half. Press edges with fork to seal, cut a slit in top. Bake at 375º for 15 minutes or until golden brown.
Personal Notes:
Personal Notes:
Great after school snack or a nice lunch sandwich with chips & salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!