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Gazpacho Recipe

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This recipe for Gazpacho is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. oil
2 T. lemon juice
2 small cloves garlic, minced
1 t. dill weed
1 slice day old bread (preferably rye or french)
5 large ripe peeled tomatoes (or 32 oz. can)
1 green pepper, chopped
4 or 5 green onions, chopped
1 medium cucumber
1 1/2 t. salt
coarse black pepper
1 t. sugar
1 (10 oz.) can chicken broth, skimmed of fat
1 t. Worcestershire
2-3 drops Tabasco
Directions:
Directions:
In blender or food processor, blend together oil, lemon juice, garlic, dill and crumbled bread. Add remaining ingredients. Blend well. Correct seasonings. Chill 4-5 hours.
Serve ice cold in chilled bowls. Garnish with croutons.
Personal Notes:
Personal Notes:
So refreshing, especially on a hot summer day!

 

 

 

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