"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

Gazpacho Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gazpacho, by , is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Amy Brown
Category:
Category:
Ingredients:  
Ingredients:  
1 T. oil
2 T. lemon juice
2 small cloves garlic, minced
1 t. dill weed
1 slice day old bread (preferably rye or french)
5 large ripe peeled tomatoes (or 32 oz. can)
1 green pepper, chopped
4 or 5 green onions, chopped
1 medium cucumber
1 1/2 t. salt
coarse black pepper
1 t. sugar
1 (10 oz.) can chicken broth, skimmed of fat
1 t. Worcestershire
2-3 drops Tabasco
Directions:
Directions:
In blender or food processor, blend together oil, lemon juice, garlic, dill and crumbled bread. Add remaining ingredients. Blend well. Correct seasonings. Chill 4-5 hours.
Serve ice cold in chilled bowls. Garnish with croutons.
Personal Notes:
Personal Notes:
So refreshing, especially on a hot summer day!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!