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Warm Swiss Cheese & Bacon Dip Recipe

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This recipe for Warm Swiss Cheese & Bacon Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Slices of Bacon (chopped)
8 oz. Softened Cream Cheese
1/2 c. Mayo
1 tbsp. Dijon Style Mustard
1 1/2 c. Shredded Swiss Cheese
3 green onions (chopped)
Directions:
Directions:
Preheat oven to 400º. Cook bacon, In bowl mix, cream cheese, mayo, mustard, Swiss cheese, and green onions with bacon. Put in a casserole dish and bake for 15-18 minutes.

Serve with Pita chips/crackers/tortilla chips

 

 

 

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