"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili Salsa Recipe Recipe

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This recipe for Chili Salsa Recipe, by , is from Timothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Logan Sims

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned,diced, not pickled)
1/4 cup yellow onion (diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Directions:
Directions:
1.In food processor place jalapenos and onions.
2.Process for just a few seconds.
3.Add both cans of tomatoes, salt, sugar, and cumin.
4.Process all ingredients until well blended but do not puree.
5.Place in covered container and chill.
6.A couple of hours of chilling will help blend and enrich the flavor.
7.Serve with your favorite thin corn tortilla chips.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
5min

 

 

 

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