John's Mom's Peach Roll Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 - 10 medium peaches peeled and diced into small pieces; set aside 1 can condensed milk 1 packet Knox gelatin 3 T water 1 pkg, Angel Food Cake Mix (I use Betty Crocker) 1 container Cool Whip Powdered sugar
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Directions: |
Directions:Place peeled peaches in a bowl Pour condensed milk over peaches Mix together Set aside Mix cold water and jello packet together in clear bowl Heat in microwave for 5 - 10 sec. until foamy Pour into peaches and stir Cover and put in fridge Cover 2 jelly roll pans with parchment paper Mix angel food cake per directions on box Pour half of cake mix into each jellyroll pan and spread evenly Bake at 350º per box directions (15 - 19 min.) Keep an eye on and half way through baking switch pans to different rack Let cool slightly and then flip cake onto a dish towel and lay flat on the counter Peel off parchment carefully Remove peach mixture checking for thickness (if too thin, add another half of jello packet foamed) Evenly spread Cool Whip mixture onto each cake Cover with peach mixture and spread evenly Roll each cake into a tight roll Wrap in the dish towel securing edges Sprinkle with powdered sugar Refrigerate until thoroughly cooled (1 hr.) remove. Cut onto slices. Serve |
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Number Of
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Number Of
Servings:10 - 12 |
Preparation
Time: |
Preparation
Time:1.5 hrs. with prep |
Personal
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Personal
Notes: Great for family get together. My mom used to make this for us when we had a family meal. It was perfect for 5 growing boys! I also make it for your dad's work crew a lot) Tip: Lay parchment paper on top of one pan, then place the other pan on top Press top pan to fit in bottom which causes the parchment paper to make a perfectly fitting mold. then place each piece onto each pan.
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