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Baked Cranberry Pudding Recipe

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This recipe for Baked Cranberry Pudding, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Finger

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour, sifted
1 cup sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
3 tbsp. liquid shortening
2/3 cup milk
1 egg
2 cups raw cranberries, cut in half (easier when frozen)

Sauce for Pudding:

1/2 cup brown sugar
1/2 cup white sugar
1 tsp. corn starch
1/2 cup butter or margarine
1 cup coffee cream or half & half

Directions:
Directions:
Sift dry ingredients, add shortening, milk and egg. Beat for 2 minutes. Fold in cranberries. Bake at 350 in 9x13-inch pan for 40 minutes or until light golden brown in color.

Sauce for Pudding:

1/2 cup brown sugar
1/2 cup white sugar
1 tsp. corn starch
1/2 cup butter or margarine
1 cup coffee cream or half & half

Directions for sauce:
Boil 3 minutes, and add 1 tsp. vanilla

 

 

 

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