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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Finger

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sifted flour
3/4 cup uncooked rolled oats
1 cup brown sugar, firmly packed
1/2 cup melted butter or margarine
1 tsp. cinnamon
FRUIT MIXTURE:
4 cups diced rhubarb
1 cup sugar
2 tbsp. cornstarch
1 cup water
1 tsp. vanilla
Whipped cream (optional)

Directions:
Directions:
Mix together crumb topping ingredients until crumbly. Press half of crumbs in greased 9" layer pan. Cover with rhubarb. In small saucepan combine: sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear. Pour over rhubarb. Top with remaining crumbs. Bake at 350 for 1 hour. Cut in squares, and serve warm, plain or with whipped cream.

Number Of Servings:
Number Of Servings:
8

 

 

 

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