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Egg Pie Crust Recipe

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This recipe for Egg Pie Crust, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Finger

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted flour
1 cup lard
1 egg, beaten with water to make 1/2 cup

Directions:
Directions:
Makes 4 single crusts.

 

 

 

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