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"Hunger is the best sauce in the world."--Cervantes

Chicken Fried Rice with Broccoli Florets and Cornbread Recipe

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This recipe for Chicken Fried Rice with Broccoli Florets and Cornbread is from 1,500 Daily Calories Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Rice A Roni Fried Rice
5 tbsp lite margarine
1 lb chicken, cooked
3 c broccoli florets
6 cornbread muffins
Directions:
Directions:
Saute rice mix in 2 tablespoons margarine over medium heat until golden brown, stirring frequently.

Stir in 1-1/2 cups water, seasoning mix and chicken; bring to boil.

Cover, reduce heat to low and simmer 15-20 minutes.

Bake cornbread muffins as directed. Serve broccoli florets with 1/2 tbs margarine.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Calories: 419

 

 

 

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