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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Healthy Taco salad Recipe

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This recipe for Healthy Taco salad is from Timothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon chili powder
1⁄4 teaspoon garlic powder
1⁄4 teaspoon onion powder
1⁄4 teaspoon crushed red pepper flakes
1⁄4 teaspoon dried oregano
1⁄2 teaspoon paprika
1 1⁄2 teaspoon ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
1 pound organic pastured ground beef
1 package 8 oz. tortilla chips
1⁄2 head lettuce, chopped
2 diced tomatoes
2 cups shredded cheddar cheese
1⁄2 cup chopped onion
3⁄4 cup taco sauce
Directions:
Directions:
1. First, make the taco seasoning. In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
2. In a large cast iron skillet over medium high heat, add the ground beef and taco seasoning and saute for 5 to 10 minutes, or until well browned. Drain excess fat.
3. Place tortilla chips on a large plate. Layer with the beef, cheese, lettuce, tomatoes, onion and taco sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15min

 

 

 

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