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Lemon 'n Butter Trout Recipe

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This recipe for Lemon 'n Butter Trout, by , is from charlie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
charlie dodd

Category:
Category:

Ingredients:  
Ingredients:  
1 medium trout
1 lemon
3tbsp butter
Parsley

Directions:
Directions:
Clean the trout. Place trout in lightly greased baking sheet. Put 3tbsp of butter inside trout. Cut lemon in half and squeeze juice from one half on the inside of the fish. Slice the remainder of the lemon and put the slices on top. Lightly sprinkle 1 and a half tsp of parsley on top of the fish.

Preparation Time:
Preparation Time:
Cook until inside is moist and flaky.

 

 

 

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