"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

My Aunt Ticky's Chicken Soup Recipe

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This recipe for My Aunt Ticky's Chicken Soup, by , is from charlie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
grandma pat

Category:
Category:

Ingredients:  
Ingredients:  
Whole chicken, about 3#
1 box Swanson’s chicken stock
Large onion, chopped
4-5 potatoes, cubed
2-3 cans finely diced tomatoes
I can niblets corn, drained
2 small green Tabasco peppers (the ones in vinegar in a small jar-optional)

Directions:
Directions:
Wash chicken, place in large Dutch oven. Add broth half way up chicken. Cover and boil until done. Remove chicken, let it cool. Add onions, and tomatoes to broth. Simmer until onions are clear. Add cubed potatoes, cook until done. Remove chicken from skin and bone, add back to soup. Add drained corn. When well heated, it is ready to serve with saltine crackers and Tabasco Sauce for those who like it.

Personal Notes:
Personal Notes:
I always called my Aunt Zulee "Ticky", and I'm not sure why. She used to make this soup when we came to visit. The original recipe was created by my Uncle Len, who made it with different types of game when he went hunting.

 

 

 

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