"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Knot or Pecan Rolls Recipe

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This recipe for Knot or Pecan Rolls, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Finger

Category:
Category:

Ingredients:  
Ingredients:  
1 yeast
1 cup warm water
1/2 cup sugar
2 eggs
2 tbsp. butter or liquid shortening
1 tbsp. salt
6 cups sifted flour
1 cup warm milk

Directions:
Directions:
Cream sugar and shortening. Add eggs. Add warm water and warm milk, let cool slightly. Break in yeast. Add salt, flour to make medium stiff dough. Knead well. Let rise in greased pan. Take out and put on floured board. Before letting rise, put in raisins. After dough has raised, cut about 1 inch, twist, roll in melted butter, and then in a mixture of sugar and cinnamon. Tie in knots, and let rise. Bake at 350 for about 25 minutes.

 

 

 

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