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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crockpot Chicken Tortilla Soup Recipe

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This recipe for Crockpot Chicken Tortilla Soup is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken (I put it in frozen and shred later)
1 15 oz can diced/crushed tomatoes
1 10 oz can enchilada sauce
1 4 oz can diced green chilis
1 14 oz can corn
1 14 oz can chicken broth
1 onion, chopped
1 clove garlic
2 cups water
1 t cumin
1 t chili powder
1 t salt
1/4 t pepper
1 T chopped cilantro
Directions:
Directions:
Serve with tortilla chips, sliced avocado, and jack cheese.

 

 

 

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