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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Finger

Category:
Category:

Ingredients:  
Ingredients:  
3 rolls Pillsbury biscuits
2 tsp. cinnamon
1 cup brown sugar
1 cup sugar
1 stick butter
1 tbsp. water

Directions:
Directions:
Mix together sugar and cinnamon. Unroll and cut each biscuit into quarters. Dip dough in mixture and coat thoroughly. Put in greased bundt pan, pilling pieces on top of each other. Melt butter, water and brown sugar. Boil one minute and pour over dough. Bake at 350 for 20-25 minutes. Remove from pan while hot.

 

 

 

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