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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raisin Pie Recipe

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This recipe for Raisin Pie is from Plain Jane's Country Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9 inch pie shell - double crust , 2 cups seedless raisins, 2 cups boiling water, 1/2 cup sugar, 2 tbsp. flour, 1/2 tsp. vinegar,
Directions:
Directions:
Cook 2 cups raisins, and 2 cups boiling water in a covered sauce pan, about 5 minutes until tender, stir in 1/2 cup sugar, and 2 tbsp. flour, cook over med. heat, stirring constantly until boiling, boil 1 minute, remove from heat. Stir in 1/2 tsp. vinegar, place in pie shell and cover with top of crust, cut slits, bake at 425 degrees for 30 to 40 minutes, until nicely browned.

 

 

 

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