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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Plain Jane's Country Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jane woods

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs, 1 stick butter, for crust, 2 eggs, 2 sticks butter, 1 tsp. vanilla, 1 box conf. sugar, 3-4 sliced bananas, 1 lag can crushed pineapples, 1 lg. cool whip, nuts and cherries

Directions:
Directions:
Make crust with 2 cups graham cracker crumbs and 1 stick butter in a 9 x 13 pan, mix 2 eggs, 2 sticks butter, vanilla, conf. sugar and blend well and smooth on top of crust, slice bananas and cover filling, drain pineapples and cover bananas, add a layer of cool whip and top with nuts and cherries, refrigerate for 24 hours.

 

 

 

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