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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from Plain Jane's Country Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs, 1 stick butter, for crust, 2 eggs, 2 sticks butter, 1 tsp. vanilla, 1 box conf. sugar, 3-4 sliced bananas, 1 lag can crushed pineapples, 1 lg. cool whip, nuts and cherries
Directions:
Directions:
Make crust with 2 cups graham cracker crumbs and 1 stick butter in a 9 x 13 pan, mix 2 eggs, 2 sticks butter, vanilla, conf. sugar and blend well and smooth on top of crust, slice bananas and cover filling, drain pineapples and cover bananas, add a layer of cool whip and top with nuts and cherries, refrigerate for 24 hours.

 

 

 

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