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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chow Chow Recipe

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This recipe for Chow Chow is from charlie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons green tomatoes
4 pounds of cabbage
6 sweet green peppers
6 red peppers6 hot peppers
12 big onions
Directions:
Directions:
Grind together and add 3 hand fulls salt. Let stand over night. Squeeze all juice out. Add 2 quarts of vinegar, 5 cups of sugar & 2 Tablespoons of ginger, 2Tablespoons of tureric
Personal Notes:
Personal Notes:
This from my Great Grandmother's recipe box

 

 

 

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