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Crumb Cake Recipe

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This recipe for Crumb Cake is from The Lega Arena Dasà Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Crumb Topping:
3 3/4 cup flour
3/4 cup light brown sugar
2 tsp. cinnamon
3 sticks margarine, melted
powdered sugar
additional cinnamon
For Cake:
1 box yellow cake mix
1 1/4 cup sour cream
1/3 cup vegetable oil
3 eggs
1 tsp. cinnamon
Directions:
Directions:
Make the topping first. Combine the topping ingredients (flour, brown sugar and cinnamon) in a large bowl. Pour the 3 sticks of melted margarine over the topping. Mix the flour mixture with your fingers forming crumbs.

Grease and flour a jelly roll pan (15" X 10 1/2" X 2").
Combine all the cake ingredients. Mix the ingredients based on the instructions on the cake mix box. Pour the batter into the pan.

Bake for 20 minutes at 350º F.
Sprinkle the crumbs onto the cake. Bake another 15 minutes.

Cool on a wire rack. When cool (or when ready to serve), sprinkle powdered sugar on top.

 

 

 

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