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Diane's Ice Cream Cake Recipe

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This recipe for Diane's Ice Cream Cake is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. melted margarine
26 OREO cookies
1/2 gal. softened ice cream (your choice)
spanish peanuts
1 jar Hershey's fudge topping
cool whip
Directions:
Directions:
Mix melted margarine and crushed OREO's together and press into a 9 x 13 pan. Freeze for 20 minutes. Add a layer of softened Ice Cream (I cut into slices and lay over cookie crust. Then use a spatula to press/spread in layer) Add Spanish peanuts. Freeze again for 1 hour. Add layer of fudge topping. Add layer of Cool Whip topping and sprinkle with crushed OREO's. Freeze and serve.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Very Yummy! Like a Peanut Buster Parfait.

 

 

 

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