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Becky's Southern Pecan Chicken Salad Recipe

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This recipe for Becky's Southern Pecan Chicken Salad is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. chopped cooked chicken (make it simple, get a rotisserie chicken.
2c. red seedless grapes chopped o sliced
1-1/4c. chopped pecans
1/2c. chopped green onion
1/1/2c. mayo
1c. sour cream
2T. Dijon mustard
1T. chopped fresh thyme. Use less if dried
1-1/4 t. salt
1t. pepper
Directions:
Directions:
In a large bowl combine chicken, grapes, pecans and green onion
In a separate bowl, combine remaining ingredients and pour over chicken mixture. Becky says to spoon the mayo mixture a little at a time until you get the right consistency with the chicken. Cover and refrigerate until ready to serve.
Becky served these on croissants with a small spinach salad.
Personal Notes:
Personal Notes:
Chuck says, hands down, that this is the best chicken salad he has ever eaten and Becky agrees.

 

 

 

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