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Nestle Toll House Fudge Recipe

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This recipe for Nestle Toll House Fudge is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Nestle Toll-house Morsels
5 oz. evaporated milk
2 1/2 cup mini marshmallows or (17 large ones cut into smaller pieces)
1 1/2 cup sugar
2 Tbsp. butter or margarine
1/4 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Combine sugar, evaporated milk, butter and salt in medium sauce pan. Bring to a full, rolling boil over medium heat, stirring constantly. Boil for 4-5 minutes, remove from heat. Stir in marshmallows, chips and vanilla. Stir vigorously for 1 minute, or until marshmallows are melted. Pour into foil lined 8" square pan. Refrigerate 2 hours or until firm before cutting.

If desired, 1 cup of peanut butter can also be added at the time of the chips, marshmallows, and vanilla.
Number Of Servings:
Number Of Servings:
Depends how big you cut the pieces!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Make sure to line a square pan with foil before starting the cooking :)

 

 

 

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